Higgypop's Blog
The hottest summer since 1911Thu 01 Feb 2007 at 15:29
Well in the news yesterday they said it was the hottest January ever... since 1914! That's hardly a steady increase is it, if you plotted that on a graph it hardly going to show a steady rise.
Summer was hot though wasn't it? Yes, it was the hottest summer since 1911! If global warming was really going on as they say it is wouldn't last month have been the hottest January since January 2006?
Wouldn't last summer have been the hottest summer since 2005? ...at a push 2004 or 2003 ...may be even 2000? Nope, 1911. Idiots!
Triffle VerdiFri 13 Apr 2001 at 02:57
Triffle Verdi
(TRI-FULL VER-DEE)
Ingredients:
1 Raspberry swissroll
1 Pack of raspberry jelly
1 Tin of mix fruit cocktail
1/2 lb of fresh minced beef
1 Packet of cheese sauce mix
1 Cadbury's flake
Method:
Boil a kettle with some water in it until it gets really hot, while the kettle is boiling cut the swissroll up in to 2cm slices and line the bottom of a triffle dish with it. Break the jelly up in to cubes and poor on boiling water, stir and pour over swissroll.
While jelly is cooling fry the mince beef in a frying pan over a medium heat until brown.
While mince beef is cooling pour tinned fruit cocktail in to the triffle bowl.
Once mince beef is cool pour in to the triffle bowl.
For the final layer of the triffle follow the instruction on cheese sauce packet, allow to cool and pour evenly over the top of the triffle.
Decorate with crumbled flake and eat with mouth.